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Charming Wink Quest 必要条件 Base Level 無し Job Level 40 Class Dancer アイテム Alcohol １個, China １個, Apple １個, Banana ３個, Well Baked Cookie ５個, Crystal Mirror １個 報酬 クエスト報酬 Charming Wink× の習得 1. Comodo× 中央付近にいる女性 ・ 'Canell' (204, 172) と話す(*1)と、 Crystal Mirror を持って来るように言われ その通りにすると彼女は Crystal Mirror を引き取る 2. Prontera× の北にいる(*2)NPC ・ Aelle (183, 333) と話す(*3)と下記のアイテムを持って来るように言われる Alcohol １個 China １個 Apple １個 Banana ３個 Well Baked Cookie ５個 アイテムを Aelle に渡すと彼女は酔っ払ってもうアンタに用は無いわと言い出す その後は話し掛ける度に怒り出し、街中のどこか (ランダムらしい(*4)) へプレイヤーキャラを飛ばす 3. Comodo にいる Canell の所へ戻ると Charming Wink× を教えてもらえる(*5) - Dancer ・ Gypsy ・ Wanderer Dancer ・ Gypsy ・ Wanderer 2nd ClassSkills Solo Skills Amp× ・ Charming Wink× ・ Dance Lessons× ・ Dazzler× ・ Encore× ・ Focus Ballet× (Perfect Tablature×) ・ Gypsy s Kiss× (Song of Lutie×) ・ Hip Shaker× ・ Lady Luck× (Magic Strings×) ・ Slinging Arrow× ・ Slow Grace× (Impressive Riff×) Ensemble Skill×s Acoustic Rhythm× ・ Battle Theme× ・ Classical Pluck× ・ Down Tempo× ・ Harmonic Lick× ・ Lullaby× ・ Mental Sensing× ・ Power Cord× ・ Ragnarok× TranscendentSkills Solo Skills Arrow Vulcan× ・ Marionette Control× ・ Tarot Card of Fate× ・ Longing for Freedom× ・ Hermode s Rod× Ensemble Skills Sheltering Bliss× 3rd ClassSkills Solo Skills Voice Lessons× ・ Deep Sleep Lullaby× ・ Reverberation× ・ Metallic Sound× ・ Dominion Impulse× ・ Lover Symphony× ・ Moonlight Serenade× ・ Swing Dance× ・ Circling Nature× ・ Death Valley× ・ Despair Song× ・ Siren s Voice× ・ Improvised Song× ・ Gloomy Shyness× ・ Severe Rainstorm× Chorus Skill×s Great Echo× ・ Dances with Wargs× ・ Song of Mana× ・ Lerad s Dew× ・ Saturday Night Fever× ・ Warcry from Beyond× ・ Sinking Melody× ・ Destruction Song× ・ Infinite Humming× Quests Dancer Job Change Guide ・ Dancer Skill Quest ・ Rebirth Walkthrough ・ Wanderer Job Change Guide Weapons× Bow× ・ Whip× ・ Dagger× Categories Dancer | Quests | Skill Quests
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# (126) Table in the Kitchen in Shady Snads which holds food #{100}{}{The table appears to be full of items the cooks are # using to make a meal.} {100}{}{ テ ー ブ ル の 上 は 、 コ ッ ク た ち が 料 理 す る の に 用 い る 食 材 で あ ふ れ 返 っ て い る} #{101}{}{The food is not cooked yet. It will poison you if you eat it raw.} {101}{}{ ま だ 調 理 さ れ て い な い 。 生 の ま ま 食 べ た ら 腹 を 壊 す だ ろ う}
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1.革命 2.Colors(radio edit) 3.Be OK 4.Colorful Cookie 総Notes6184 AAA 10994 AA 9620 A 8246 参加者10名 平均スコア9192.7 AAA 88.89 AA 77.78 A 66.67 RANK NAME SCORE LEVEL 達成率(%) 1 FUSEI3 10931 AA 88.38 2 4BELIA 10892 AA 88.07 3 DRUG11 9956 AA 80.5 4 MAHIRU 9625 AA 77.82 5 KAREKI 8991 A 72.7 6 ACH*VE 8960 A 72.45 7 ROKDO 8393 A 67.86 8 RIGHT 8180 B 66.14 9 SORAUS 8034 B 64.96 10 TUKASA 7965 B 64.4
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料理はおまかせ！ 英歌詞 対訳 日本語詞 英歌詞 戻る We mix, we stir, we fold, we blend, We even gratinée. We beat, we baste, we take a taste, And sometimes we sauté. We always serve our entrees With a salad, nice and green. We are the latest experts In the finest French cuisine. Fry it, we'll try it! Stew it, we'll do it! Now we've got the hang of it! There's really nothing to it! Fry it, we'll try it! Stew it, we'll do it! Now we've got the hang of it! There's really nothing to it! We boil, we bake, we toast, we roast, We even fricasée. We poach, we grill, oh, what a thrill Is each new recipe! We leave the kitchen as it was, All shiny, neat, and clean. We are the latest experts In the finest French cuisine! Fry it, we'll try it! Stew it, we'll do it! Now we've got the hang of it! There's really nothing to it! Fry it, we'll try it! Stew it, we'll do it! Now we've got the hang of it! Now we've got the hang of it!... There's really nothing to it! 対訳 We mix, we stir, we fold, we blend, We even gratinée (混ぜて、混ぜて、折りたたんで、混ぜて) (グラタンも作るよ) We beat, we baste, we take a taste, (叩いて叩いて味見して) And sometimes we sauté (時にはソテーもするよ) We always serve our entrees With a salad, nice and green (メインディッシュにはグリーンサラダを添えて) We are the latest experts In the finest French cuisine (ぼくらはフランス料理の最新エキスパートさ！) Fry it, we'll try it! (揚げてみよう！) Stew it, we'll do it! (煮こんでみよう！) Now we've got the hang of it! (コツさえつかめば) There's really nothing to it! (料理なんてどうってことない！) Fry it, we'll try it! (揚げてみよう！) Stew it, we'll do it! (煮こんでみよう！) Now we've got the hang of it! (コツさえつかめば) There's really nothing to it! (料理なんてどうってことない！) We boil, we bake, we toast, we roast, (茹でたり焼いたりトーストにロースト) We even fricasée We poach, we grill, (フリカッセにゆでたり焼いたり) oh, what a thrill Is each new recipe! (新しいレシピにわくわくするよ！) We leave the kitchen as it was, All shiny, neat, and clean (キッチンもピカピカに磨きあげるよ) We are the latest experts In the finest French cuisine (ぼくらはフランス料理の最新エキスパートさ！) Fry it, we'll try it! (揚げてみよう！) Stew it, we'll do it! (煮こんでみよう！) Now we've got the hang of it! (コツさえつかめば) There's really nothing to it! (料理なんてどうってことない！) Fry it, we'll try it! (揚げてみよう！) Stew it, we'll do it! (煮こんでみよう！) Now we've got the hang of it! (コツさえつかめば!) Now we've got the hang of it! (コツさえつかめば!) There's really nothing to it! (料理はカンタン！) 日本語詞 りょうりはおまかせ!! ←前 リスト 次→ かきまぜてチーズをふりかけて ソースをかけながら味見して サラダはヘルシー グリーンサラダ ボクたちは生まれたばかりの フレンチキュイジーヌ ソースが出来た ! シチューも出来た ! フランス料理をどうぞめしませ! おいしくて早くできる フレンチ料理をどうぞめしませ! 煮て焼いて トーストローストフライにして オーブンはわあ熱い ! 気をつけて あと片づけも上手でしょ？ ボクたちは生まれたばかりの フレンチキュイジーヌ ソースが出来た ! シチューも出来た ! フランス料理をどうぞめしませ ! おいしくて早くできる フランス料理はぼくらにおまかせ ! 楽しいクッキング！ 戻る
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【検索用 sigroup 登録タグ 作S 作SI-L 作り手】 + 目次 目次 特徴 リンク 曲 CD 動画 コメント 特徴 作り手名：『sigroup』 2011年7月、「スマイルライト」にてボカロPデビュー。 使用合成音声は初音ミク、鏡音リン。 リンク ニコニコ動画 曲 Cookie Cooking PARTY TIME 白黒ディスタンス ヒロインバッチ ユリノキリリー CD まだCDが登録されていません。 動画 コメント 名前 コメント
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Great Inventions, Good Intentions An Illustrated History of Design Patents 1930-1945 Eric Baker?Jane C. Martin? Confessions of a Sociopathic Social Climber The Katya Livingston Chronicle (Katya Livingston Chronicles (Audio)) Adele Lang?Josephine Bailey? Confessions of a Sociopathic Social Climber The Katya Livingston Chronicle (Katya Livingston Chronicles (Audio)) Adele Lang?Josephine Bailey? An Intimate Chronicle The Journals of William Clayton William Clayton?George D. Smith? Hotchkiss A Chronicle of an American School Ernest Kolowrat?Stephen Birmingham?C. D. B. Bryan?John Hersey? Jeep Goes to War/a Pictorial Chronicle Will Fowler? 20th Century Baseball Chronicle A Year-By-Year History of Major League Baseball Stephen Hanks? Chronicle of the Movies Needlework Garden Inspiring Designs for Creative Embroidery Jane Iles? Paul Kovi's Transylvanian Cuisine A Chronicle of the Most Remarkable Middle-European Cuisine Paul Kovi? 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Think Back on Us A Contemporary Chronicle of the 1930's The Social Record (Arcturus Books Edition, Ab 101, Ab 102) Malcolm Cowley?Henry Dan Piper? Think Back on Us A Contemporary Chronicle of the 1930's The Literary Record (Arcturus Books Edition, Ab 101, Ab 102) Malcolm Cowley? The Naval Chronicle The Contemporary Record of the Royal Navy at War, 1799-1804 (The Naval Chronicle , No 2) Nicholas Tracy? The Naval Chronicle The Contemporary Record of the Royal Navy at War, 1804-1806 (Naval Chronicle) Nicholas Tracy? The Naval Chronicle The Contemporary Record of the Royal Navy at War, 1807-1810 (Naval Chronicle) Nicholas Tracy? The Naval Chronicle The Contemporary Record of the Royal Navy at War, 1811-1815 (The Naval Chronicle) Nicholas Tracy? The Seven Natural Wonders of the World/Pop-Up Book Celia King? James McNair's Fish Cookbook James McNair? Baby's Own Book A Treasury for Special Moments Blue Lantern Studio? Raptors Birds of Prey John Hendrickson? 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Lesley Anne Ivory's Collectable Cats A Book to Keep and 15 Different Cards to Send Lesley Anne Ivory? King and I A Little Gallery of Elvis Impersonators Karin Pritikin?Kent Barker? Degas' Dancers Folding Screen (Folding Screen) The Chocolate Book Sara Perry?Ben Garvie? Praise, Vilification Sexual Innuendo Or, How to Be a Critic The Selected Writings of John L. Wasserman (1964-1979) Abby Wasserman? Pasta Classica The Art of Italian Pasta Cooking Julia Della Croce? Little Herb Gardens Simple Secrets for Glorious Gardens--Indoors and Out (A Garden Style Book) Georgeanne BrennanMimi Luebbermann Oaxacan Woodcarving The Magic in the Trees Shepard Barbash?Vicki Ragan? A Little Book of Scotch Whiskies Derek Cooper?Jane Dodds? Vanilla Janet Hazen?Susan Gross? A Little Coffee Cookbook Janet Laurence?Catherine McWilliams? Dinosaur Valley Mitsuhiro Kurokawa? Witness Endangered Species of North America Susan Middleton?David Liittschwager? Mrs. Mustard's Name Games Including the Common and the Curious, the Famous and the Infamous, the Long and the Short of It (A Rebus Book) Jane Wattenberg? Condor's Egg Jonathan London?James Chaffee? Places to Go With Children in Northern California Elizabeth Pomada? A Little Polish Cookbook Mary Pininska?Maciej Buszewicz? Under the Sea Weird Wonderful Creatures from the Deep Leighton R. Taylor?Youji Ohkata? Holiday Feasts Festive Cooking for Family and Friends (Artful Kitchen) Lou Seibert Pappas?Carolyn Vibbert? Little Indian Cookbook Rafi Fernandez? Re-Arrangements A Book of Flowers Colette?Debra Heimerdinger? Volkswagen A Week at the Factory Peter Keetman?Armin Kley?Dirk Nishen?Rolf Sachsse? Aquarium Fish of the World The Comprehensive Guide to 650 Species Atsushi Sakurai?Yohei Sakamoto?Fumitoshi Mori?Paul V. Loiselle? My Day A Tale of Fear, Alienation, and Despair Marvin Heiferman?Carole Kismaric? Made in Japan Transistor Radios of the 1950s and 1960s Roger Handy?Maureen Erbe?Aileen Antonier? California Cool West Coast Jazz of the 50s and 60S, the Album Cover Art Graham MarshGlyn Callingham The Best of Bizarro Dan Piraro? Yosemite/Postbox Collection/Book 15 Postcards/Boxedset Hannah Gosnell?William Neill? Pastime Telling Time from 1879 to 1969 Philip Collins?Garry Brod? Edward S. Curtis Folding Screen (Folding Screen) Marquand Co.? Touchdown! Great Moments and Dubious Achievements in Football History John S. Snyder? Great Desserts from the Great Chefs Baba S. Khalsa?Andrea Opalenik? Witness Endangered Species of North America Susan Middleton?David Liittschwager? The Magic Handbook Malcolm Bird?Alan Dart? The Eyes of Grey Wolf Jonathan London?Jon Van Zyle? Honey From Hive to Honeypot A Celebration of Bees and Their Bounty Sue Style?Graham Evernden? Italian Art Deco Graphic Design Between the Wars Steven HellerLouise Fili? Tequila The Book Ann Walker?Larry Walker?Diane Borowski?
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第一巻 オーク料理 一見すると、オーク料理は非常に素朴でシンプルに見えます。確かにオークの食文化では綿密で手の込んだレシピはなかなか見つかりません。近年Ancariaの都市圏でオーク料理の人気が高まっているのもおそらくこれが理由でしょう。人々はお上品で不自然な料理には飽き飽きしており、もっと自然な野生の味を味わいたいと思っているのです。根本に帰れ！いや正しくは、肉に帰れ？ 今日では大きな街ならどこでも一軒はオーク料理レストランが見つかります。手づかみとシミターで料理をいただき、食べ終わったらそいつでコックをぶん殴る…そんな「酒場の乱闘」に代表されるリアルな食事スタイルを楽しみながら、風変わりでエキゾチックな味に舌鼓をうつ人々は年々増え続けています。もちろん、こういったレストランで出される料理は都会人の好みにあわせて幾分かアレンジされています。オークは大抵の人々が食用には適さないと思うようなものでも時折食べることがあるからです。そういう食材の多くは我々の言語には対応する名詞がなく、物によってはオーク語の中にすらもありません。この本ではオーク流の料理技法の概要をお教えすると共に、皆さんの好奇心を刺激すべく、そういった特殊な種類の食べ物についてもご紹介していこうと思います。 オーク料理にはいくつかの基本原理があります。オークの偉大なシェフであるGkratulakは、オーク料理の哲学を彼の（見ての通り極めて薄い）著書「オークの食卓」（第三版）でこう表現しています。 「生きてるやつを殺して、調理しろ。」 ちなみに、オーク語には「調理」を意味する適切な語句はありません。これに相当する単語 "hthak" は食事を準備する全ての工程を指して使われます。食材が食べられる時にどのような状態になっているか、はたまた食材がどういう種類の動物であるかは、実は大した問題ではないのです。皮、毛皮、羽、鱗などを取り除くかどうかも任意となっています。 先程の引用は（まさにオーク語の美しさと言うべきで）極めて簡潔ですが、本質を捉えています。オーク流の料理には肉が必要なのです。大量の肉が！多ければ多いほど申し分ありません。まさに肉を使わないオーク料理はないと言っていいでしょう。逆に言うと、オーク料理が出てきたならば、そこに肉以外のものはほとんど入っていません。オーク語にはこういう文句もあります。いわく「Karukh nah erak. Karuki toptzak an erak」（動かないものなら、食え。動くものなら、殴って食え）。 飲み物の話となると、オークの食文化もだいぶなじみやすいものになります。オークは主にビールを――まだ飲める年齢でなければ（1～3歳）水を――飲みます。しかし特別なごちそうの後では "Chuke" という酒を飲むこともあります。残念ながらこの飲み物の製法は秘密とされており、しかも一般にオーク以外の生物には有毒であると考えられています。 さて御託を書き連ねるのはこのくらいにして、あなたの料理欲を満たすため、まず三品からなる典型的なオークのディナーを挙げてみることにしましょう。以下のレシピはどれもGkratulaksの有名な著書から拾ったものです。その多くは極めてシンプルな料理ですので、今回はそれぞれについてアレンジ版を掲載することにしました。元のレシピの下に、より現代風に洗練したバージョンを載せてあります。 前菜 長耳の速いやつ 原文 長耳の速いやつを殺して、調理しろ。 アレンジ版 ウサギ 1匹、細切れにしておく タマネギ 1個 小麦粉 2と1/4カップ 塩、こしょう 適量 食用油 適量 タマネギを焦げ目がつくまで食用油で炒めます。ウサギに小麦粉、塩こしょうをまぶします。フライパンに油とタマネギ、ウサギ肉を入れ、肉が全面茶色になるまで炒めます。そうしたら肉を取り出し、ソースを作るため、残った油とタマネギに小麦粉を振り入れて再び炒めます。肉汁ソースによく火が通ったら水を少々加え、ウサギ肉を戻して、ソースが煮詰まるまでさらに炒めます。 メインディッシュ ごわごわのブーブーいうやつ 原文 ごわごわのブーブーいうやつを殺せ。牙をとれ。調理しろ。 アレンジ版 野生のイノシシ 1匹 タマネギ 50個 ニンニク 10個 ビール 20リットル イノシシは皮を剥ぎ、干して血を乾かします。乾いたら開いて腸と内臓をすべて取り除きます。そこにタマネギとニンニクを詰めます。串に通して火にかけます。9～10時間回転させながら焼き上げます。こまめにビールをかけながら焼いて下さい。 目玉がこぼれ落ちてきたらできあがりです。 デザート コケコッコーいうやつ 原文 コケコッコーいうやつを殺せ。くちばしと足をとれ。調理しろ。 アレンジ版 チキン 1羽 砂糖 1/4カップ 蜂蜜 1/2カップ ナツメグ 1/2カップ クローブ 小さじ半分 ショウガ 1/2カップ アーモンド 1/4カップ チキンを絞めて腸、頭、足、内臓を取り除きます。蜂蜜、ナツメグ、砂糖その他をボウルに入れてよく混ぜます。混ぜたものをチキンに塗ります。チキンをオーブンに入れ、皮が焦げ茶色になるまでローストします。
https://w.atwiki.jp/elvis/pages/1591.html
Got Milk? The Cookie Book Peggy CullenRita Maas Caramel Recipes for Deliciously Gooey Desserts Peggy CullenMaren Caruso?
https://w.atwiki.jp/chacha/pages/83.html
?php //================================================================================== //メイン //================================================================================== //ファイル読み込み require_once("./init.php"); //セッションスタート session_start(); /*session_register("session_id");*/ //class生成 $in = new Login(); $out = new Logout(); $sql = new sql_init(); $h = new html(); $cookie_name = login_c;//クッキーの名前 if($_SERVER[ REQUEST_METHOD ] == "GET"){ $_POST[ mode ] = $_GET[ mode ]; } switch($_POST[ mode ]) case write // チェック処理へ; $userID = $_POST[ userID ]; $passwd = $_POST[ passwd ]; $check = $_POST[ check ]; //クッキーを取るかどうか判定 if($in- login_check($userID,$passwd) == true $check == "ok"){ $in- set_cookie(); } $h- header_html("login"); $in- login_form_check(); break; case out //ログアウト処理へ setcookie ("$cookie_name", "",time()-1);//クッキーの破棄 $h- header_html("logout"); $out- logout_syori(); break; default $h- header_html("login"); $in- user_login_form();//ログインフォーム break; endswitch; $h- footer_html(); exit(); class Login{ //================================================================================== //ログイン画面 //================================================================================== function user_login_form($error ="",$userID =""){ echo HTML div class="gradation1" div class="gra-box1" ログイン /div table tr td ログインする場合はユーザーIDとパスワードを入力してください br /td /tr /table br form action ="noblog_login.php" method="post" input type=hidden name="mode" value="write" ログイン br br br p $error /p table border="0" tr td img src="./image/megane.gif" alt="ユーザＩＤ" ユーザID /td td input type="text" name="userID" maxlength="20" size="25" style="ime-mode disabled;" value="$userID" /td /tr tr td img src="./image/megane.gif" alt="パスワード" パスワード /td td input type="password" name="passwd" value="$passwd" /td /tr tr td colspan="2" align="center" input type="checkbox" name="check" value ="ok" Checked ログイン状態を保存する /td /tr tr td colspan="2" input type="submit" value="ログイン" /td /tr /table /form div class="hr1" /div table border="0" cellpadding="0" tr td ※パスワードを忘れた方は a href="himitu" ここ /a を押してください /td /tr tr td ※初めての方は a href="sinki.html" 新規ユーザー登録 /a でユーザー登録を行ってください。 /td /tr tr td ※うまくログインできない方は a href="otoiawase.html" お問い合わせ /a をご覧いただき、 a href="help/cookie.html" Cookie /a の設定をご確認ください。 br /td /tr /table /div /div /div HTML; } //================================================================================== //ログイン処理 //================================================================================== function login_form_check(){ //入力された値を入れる $userID = $_POST[ userID ]; $passwd = $_POST[ passwd ]; if(!isset($userID) || $userID ==""){ //ユーザIDに値が入っているかチェック $this- user_login_form("ノブログIDを入力してください"); exit; }elseif(!isset($passwd) || $passwd ==""){ //パスワードのチェック $error = "パスワードを入力してください"; $this- user_login_form($error,$userID); exit; } //ユーザID,パスワードが正しいか照合 if($this- login_check($userID,$passwd)){ //本登録されているかチェック if($this- hontoroku_check($userID) == false){ //認証キーのチェック echo"認証されていません br/ メールを確認し登録認証を行ってください br/ 仮登録後2,3日たってもメールが届いていない場合は再登録またはメールでお知らせください /br "; exit; } //正しければログイン $_SESSION["session_id"] = $userID; echo HTML TITLE ログイン完了 /TITLE link rel="alternate stylesheet" type="text/css" title="medium" href="../style/medium.css" link rel="alternate stylesheet" type="text/css" title="large" href="../style/large.css" link rel="stylesheet" type="text/css" title="small" href="../style/small.css" script type="text/javascript" src="../style/j-script.js" /script META HTTP-EQUIV="Content-Type" CONTENT="text/html;CHARSET=Shift_JIS" LINK rel="stylesheet" type="text/css" href="../style/style.css" script type="text/javascript" function autojump(){ location.href="../login/u-top.html"; } /script /HEAD BODY onload="setTimeout( autojump() ,3000)" !--onload="setTimeout( autojump() ,3000)"-- !--↑をbodyの中にいれてちょ-- /HEAD BODY div align="center" div class="template" !--ここからメイン-- !--ログイン-- div class="gradation2" div class="gra-box2" Congratulation /div br パスワードが認証されました br ログインしています。自動的に次のページに飛びます br br br div class="kyotyo" 動作しない場合は a href="blog.html" ここを /a クリックして下さい /div br br br br br br /div /div /div HTML; html back_html("./noblog_main.php"); }else{ //入力された値が正しくなかった時の処理 $error = "ユーザIDまたはパスワードが間違っています"; $this- user_login_form($error,$userID); } } //================================================================================== //ログインチェック処理 //================================================================================== function login_check($userID,$passwd){ $login_flag = false; $con_id = sql_init connect(); global $usr; //ユーザID,パスワードの照合 $sql = "select {$usr[ id ]} {$usr[ passwd ]} from {$usr[ colum ]} where {$usr[ id ]} = $userID AND {$usr[ passwd ]} = $passwd "; $res = mysql_query($sql,$con_id); $rows = mysql_num_rows($res); if($rows != 0) { $login_flag = true; }else{ $login_flag = false; } return $login_flag; } //================================================================================== //本登録チェック処理 //================================================================================== function hontoroku_check($userID){ $login_flag = false; $con_id = sql_init connect(); global $usr; //ユーザID,パスワードの照合 $sql = "select {$usr[ id ]} from {$usr[ colum ]} where {$usr[ id ]} = $userID AND {$usr[ ninsyoukey ]} = FFFFFFFF "; $res = mysql_query($sql,$con_id); $rows = mysql_num_rows($res); if($rows != 0) { $login_flag = true; }else{ $login_flag = false; } return $login_flag; } //================================================================================= //クッキー //================================================================================= function set_cookie(){ $userID = $_POST[ userID ]; $passwd = $_POST[ passwd ]; global $cookie_name; //クッキーに書き込む内容 $cook_val = array($userID,$passwd); //配列を文字列に $cookie_val =implode(" ", $cook_val); //時間 $data =time()+30*24*3600;//30日間保存 //クッキーセット setcookie($cookie_name,$cookie_val,$date); } } class Logout{ function logout_syori(){ session_start(); session_unset(); session_destroy(); echo HTML !--ここからメイン-- !--ログイン-- div class="gradation1" div class="gra-box1" See you /div br 完全にログアウトしました。 br 自動的に次のページに飛びます br br br div class="kyotyo" 動作しない場合は a href="blog.html" ここを /a クリックして下さい /div br br br br br br /div /div /div HTML; html back_html("./noblog_login.php"); } } ?
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Delivering the mulled wine Exchanging the holly Santa Klaus Notes Delivering the mulled wine 必要条件 Base Lv 無し アイテム Fermented Grape Juice ６個 Firewood 12個 狩り対象 Santa Poring ３体 報酬 アイテム Cookie Bag 13個 Mulled Wine ７個 Sprig of Holly １個 Sour-Cream Pancake ３個 クエスト報酬 Firewood の追加購入権 このクエスト若しくはインスタンスは反復可能(*1)(*2) Note クエスト反復時のクリア条件はステップ15から17をこなすだけで OK 1. Eden Group 本部に行き Elena (moc_para 013/720) と話して、彼女の姉 Valerie への手助けを承諾する 2. Prontera× へ行って教会の傍にいる Valerie (prontera 213/316) と話し、手伝う事に同意する 訳注： 以下のステップ３・６・10・13はどれから始めても構わない模様 3. Geffen へ行って Kantina (geffen 45/154) と話し、手伝う事に同意する Tip Valerie の 傍にいる Tepicy (prontera 218/310) は Kantina や他のイベント NPC の所へ転送してくれる(*3) 4. Happy Santa Orc から Fermented Grape Juice を６個集める (Notes 参照) 5. Geffen へ戻り Kantinaにアイテムを届ける 6. Morroc× へ行って Brutaqual (morroc 89/246) と話すと Payon× へ転送してやろうと言われるのでそうしてもらう 7. Vinpa (payon 243/240) と話す 8. Vinpa ともう１度話すと、転送で Morroc に帰してあげると言われるので帰してもらう(*4) 9. Brutaqual と再び話す 10. Alberta× へ行き Cudundu (alberta 234/119) と話す 11. Santa Poring を３体倒す Tip その後の時間節約の為、ついでに Firewood も Santa Poring から12個集めておく 12. Alberta に戻って再度 Cudundu と話す 13. Aldebaran× へ行って Aska(*5)(aldebaran 183/170) と話し、彼を手伝う事に同意すると砂糖の箱詰め(*6)を３個渡される 14. Prontera に戻って Valerie と再度話す 彼女は砂糖の箱を受け取り、報酬として Sour-Cream Pancake ３個 ・ Cookie Bag 10個 ・ Mulled Wine ５個をくれる 15. Valerie と更にまた話して新たな作業の手伝いに同意すると Mulled Wine を４個渡される(*7) 16. Tepicy と話して彼の指定した転送先(*8)にいる４人の NPC へ、Mulled Wine １個と Firewood ３個をそれぞれ配達する(*9) 17. Prontera へ戻って Valerie と再び話すと、報酬として Mulled Wine ３個 ・ Cookie Bag ３個 ・ Sprig of Holly(*10)１個をくれる Note これ以降は Prontera Field 08 にいる男の子 (prt_fild08 164/367) から Firewood 10個を20,000 zeny× で買えるようになる 18.(*11)Izlude× へ行き Brechen (izlude 108/131) と話す Exchanging the holly 必要条件 Base Lv 無し アイテム Sprig of Holly １個か10個 前提クエスト Delivering the mulled wine 報酬 アイテム Mulled Wine ３個 と Sour-Cream Pancake ３個 － または － Costume Christmas Wreath と Well-baked Cookie ５個 Izlude へ行って Brechen (izlude 108/131) と話すと、彼女から下記の条件でアイテム交換してやろうと言われる Sprig of Holly １個で Mulled Wine と Sour-Cream Pancake を３個ずつ Sprig of Holly 10個で Costume Christmas Wreath と Well-baked Cookie ５個(*12) Santa Klaus 訳注：'17/01/05のメンテ以降 NPC は撤去されていて無効 Prontera へ行ってSanta Klaus (prontera 156/194) と話すと、下記のうちどれか１つだけ願いを叶えてあげようと言われる(*13) キャラクターのステータス×とスキル×をリセット出来るようにする "テキトーな中身"のギフトセット 受けている Seal Quest× の進行度をリセット出来るようにする ギフトセットのアイテム内容は以下の通り Yellow Butterfly Wing ３個(*14) Red Envelope ５個 Enriched Elunium ３個(*15) Enriched Oridecon ３個(*16) 以後 Santa Claus と再度話した時、どの Guild Dungeon にでもタダで転送してもらえるようになる Notes Happy Santa Orc と Santa Poring はイベント用モンスター×が涌く各地で見付けられる Mulled Wine は最大SP量の７％分回復させる消費アイテム Christmas Wreath は12月の間中、敵を攻撃中に Christmas Blessing が高い頻度で発動する衣装頭装備で、発動中は１秒毎にHP が1225・ SP が25ずつ回復し、１回の効果は７秒間続く Categories Quest Window Quests | Repeatable Quests | Temporary Event Quests